FSSAi (FOOD)
CentrAl licensing
The oversight of India’s food industry rests in the hands of the Food Safety and Standards Authority of India (FSSAI), an autonomous body under the Ministry of Health and Family Welfare. Enacted through the Food Safety and Standards Act, 2006, the FSSAI plays a pivotal role in subjecting food products to rigorous quality checks, mitigating adulteration, and curbing the sale of substandard goods.